RURAL APPETIZERS:
Various focacce [seasoned Sicilian flatbread pies], various cheeses, spiced bread, olives, seasoned toasts, roasted vegetables, Sicilian croquettes, pork jelly, dried sausages, sun-dried tomatoes,

FIRST COURSE:
Ricotta cheese ravioli in sauce, cavatelli [shells] pasta "alla Norma" [tomatoes and eggplant], stuffed cannelloni, baked lasagna, tagliatelle,

SECOND COURSE:
Roasted pork ribs, bacon, sausage, roasted veal, baked chicken au gratin, braised rabbit, pork meat in sauce, mushrooms with scallops, stuffed chicken,

SIDE DISHES:
Green salad, baked potatoes, French fries,

FRUIT: Of the season

DESSERTS: Ricotta filled cannoli [pastry horns], cream filled cannoli, ricotta cassata [sponge cake], fritters, lemon jello,
peaches with ice cream

local red wine, natural and sparkling water
coffee and a bitter cream limoncello [lemon liquor]